{"product_id":"kanjo-tsukahara-rosewood-hap40-sujihiki-270mm-4f53","title":"Kanjo Tsukahara Rosewood HAP40 Sujihiki, 270mm","description":"\u003cp\u003e\u003cstrong\u003eKanjo Tsukahara HAP40 Sujihiki, 270mm\u003c\/strong\u003e \u003cbr\u003e \u003cbr\u003eThis is a Japanese slicing knife (sujihiki) handcrafted by Kanjo Tsukahara of Seki City, Japan, a region with a 700-year tradition of bladesmithing. The blade is forged from HAP40, a Hitachi powder high-speed steel prized for its exceptional hardness and edge retention, here finished with a clean hairline polish. The handle is rosewood with a black buffalo horn ferrule.  \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e \u003cbr\u003eMaker: Kanjo Tsukahara \u003cbr\u003eOrigin: Seki City, Japan \u003cbr\u003eKnife type: Sujihiki (slicing knife), double bevel \u003cbr\u003eBlade steel: HAP40 powder high-speed steel, semi-stainless \u003cbr\u003eHardness: approx. HRC 65 \u003cbr\u003eBlade length: 270mm (10.6\") \u003cbr\u003eConstruction: clad\/san-mai \u003cbr\u003eFinish: hairline \u003cbr\u003eHandle: rosewood with black buffalo horn ferrule \u003cbr\u003eCondition: New in box, unused \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eCare notes\u003c\/strong\u003e \u003cbr\u003eHAP40 is semi-stainless and may patina or lightly rust if left wet. Hand wash and dry immediately after use. Avoid cutting frozen food, bones, or twisting the blade, as the edge is thin and can chip. Not dishwasher safe.\u003c\/p\u003e","brand":"Kanjo Tsukahara","offers":[{"title":"Default Title","offer_id":47379579994251,"sku":"007186","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/5332\/8267\/files\/IMG_7037.jpg?v=1781885976","url":"https:\/\/donnaskitchenconsignment.com\/products\/kanjo-tsukahara-rosewood-hap40-sujihiki-270mm-4f53","provider":"Donna's Kitchen Consignment LLC","version":"1.0","type":"link"}