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Craig Claiborne
Blue Craig Claiborne the New York Times Cookbook, 9 1/2"
Blue Craig Claiborne the New York Times Cookbook, 9 1/2"
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$15.00 USD
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$15.00 USD
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The New York Times Cookbook. Edited by Craig Claiborne. 1961. Hardcover with jacket sleeve. 1,500 recipes. 717 pages.