This is a compact paring knife from Hitohira's Futana line, designed for small, precise kitchen tasks like peeling, trimming, hulling, and detail work that a larger knife can't handle comfortably. The blade is forged from Yasuki Silver #3 (Ginsan) steel clad in soft stainless steel, giving it a good balance of sharpness, edge retention, and easy maintenance, with a clean, polished migaki finish. The octagonal handle is made from cherry wood with an ebony ferrule, offering a comfortable, secure grip for a knife this size. Lightweight and easy to maneuver, this paring knife is a great addition to any kitchen for the small jobs that come up every day.
Specifications Brand: Hitohira Profile: Paring Steel type: Stainless steel Steel: Yasuki Silver #3 (Ginsan), soft stainless clad Finish: Migaki (polished) Edge length: approximately 80mm Total length: approximately 210mm Blade height: approximately 24mm Spine thickness: approximately 1.6mm Weight: approximately 49g Handle: Cherry wood, octagonal, with ebony ferrule Hand orientation: Ambidextrous
Care notes Hand wash and dry immediately after use. While this steel resists rust better than traditional carbon steel, it is not fully stainless and can still spot if left wet. Not dishwasher safe. Avoid cutting frozen food or twisting the blade, as the edge is thin and can chip. Use a sharpening stone to maintain the edge.
