Sakai Takayuki brings centuries of Sakai, Osaka cutlery tradition to this Kiritsuke Gyuto, a hybrid blade built for chefs who want one knife that does it all.
Forged from Ginsanko (Silver-3) steel, the blade takes a sharp, fine edge and resists corrosion better than carbon steel, holding its performance through a full service with minimal upkeep. The kiritsuke-style tip and gyuto profile combine precision tip work with everyday versatility, handling vegetables, proteins, and fine cuts with ease.
At 270mm, it's sized for chefs working through volume and larger ingredients. The handle is finished in ebony, a dense, dark hardwood prized in traditional Japanese knife fittings, offering a balanced grip and refined look.
This knife ships with a manufacturer's warranty and an authentication card verifying its craftsmanship and origin. Hand wash and dry immediately after use.
